Story
Arabaşı soup is recognised as one of the registered geographical indications of Yozgat. Unique to Yozgat, this soup is irreplaceable on cold winter nights. Arabaşı is a kind of snack served during meetings after dinner on long winter nights. Even though the original name of this dish is ‘intermediate meal’, it has taken the form of ‘Arabaşı’ in colloquial language due to its popularity. The main ingredients of Yozgat Arabaşı are flour, water and goose meat. Depending on the palate, turkey or chicken meat can be preferred as well.
Category
Main Dish