Story
Yozgat Pan Cheese is recognised as one of the registered geographical indications of Yozgat. The traditional story of Yozgat Pan Cheese begins with the preparation of the natural handmade yeast of Yozgat Çanak Cheese. To preserve the cheese for a longer time, order to preserve the cheese for a longer time, the people of Yozgat salted the cheese abundantly and stored it by burying it in the sand and soil in earthenwares. The flavour of Yozgat pan cheese comes from the milk of sheep grazing on Bozok Plateau pastures. Its unique feature is that the natural yeast is used and stored in earthenwares.
Category
Main Dish