City News
Life
Local flavors, nature and everyday life stories from Yozgat.
Nature turns red in Yozgat: Cehirlik's flower blooms for only 15 days
The same scene repeats every May near the Yozgat city center, in the Cehirlik area: red flowers burst out from among the rocks, briefly turning the area a shade of crimson. Known locally as the "Cehirlik tulip," these flowers complete their lifespan in fifteen days.
Three flavors to try when visiting Yozgat: kebab cooked in a clay jug, cheese aged for three months
Yozgat's cuisine is known for three flavors that never leave visitors' lists: testi kebabı (clay-jug kebab), arabaşı soup and çanak peyniri (clay-pot cheese). All three draw on the region's soil, its hearths and methods passed down over the years. Here are the three local tastes to look for on the table when visiting Yozgat.